We chose a wine base for our hard seltzer instead of the sugar or malt base found in nearly every other product. One of the first things you notice when you drink Livvy is the smooth finish from our premium wine. Taste the difference for yourself!

We were tired of reading drinks' ingredient labels and seeing artificial ingredients like added sugar, chemical additives, and even toxic food dyes. That's why we created a better-for-you, wine-based hard seltzer made with only real fruit juice for flavor, 0g added sugar, and a blend of mighty botanicals like ginger root and prickly pear extract in every sip!

We surveyed people across the country to see what they didn't like about hard seltzers on the market. One of the most common answers was the overly aggressive bubbles that come with the big brands. People found them unpleasant to drink and not refreshing! Our team took that into account when formulating Livvy, purposefully creating a lighter, perfectly effervescent seltzer that doesn't hide our taste behind harsh bubbles.